Bread machines are well known in the bread-making world, but they can help with other baking or cooking needs, too. Bread makers who want to get more out of their bread machines can try their flour-dusted hands at these additional uses of bread machines.
![]() | First the Machine, then the Oven Stretching the Limits The two keys to baking meatloaf in your bread machine are to remove the paddles from the bread pan and to use a bake-only cycle. Once the meatloaf ingredients are pressed into the bread pan, turn off the preheating, kneading, and rising cycles, set to bake, and start the machine. If you want to pour a glaze over the loaf, open the lid when 30 minutes remain. Pour the glaze, close the lid, and continue baking until done. For a complete meatloaf recipe, visit Zojirushi.com |
To make a tasty desert of bread pudding, start with dried cubes of sweet bread (already made by a bread machine) and add fruit and other recipe-specific ingredients to the bread pan. Just like the meatloaf, use only the homemade bake cycle and not the preheating, kneading, and rising cycles. For a complete recipe, visit Zojirushi.com
Making jam in your bread machine may be the easiest creative use you can try because many bread machines feature a jam cycle. Just decide what kind of fruit you're in the mood for, adapt a recipe to suit, and start jamming. If your bread machine doesn't have a jam cycle, you can begin a basic cycle, stop the mixing after a few minutes, and then set it to bake for about an hour. A recipe using this method can be found at CDKitchen.com